Vegetarian cuisine
Vegetarian Cuisine WHEAT FREE CREPES – A great option for those who are wheat or gluten intolerant. These quick crepes are so versatile, delicious for breakfast, a light lunch/dinner or a dessert. Be as creative as you like, fill them with something savoury or sweet and fold them, then top with a savoury sauce or sweet syrup, if desired. Serves 4-6. 1½ cups stirred soy flour 1¾ cups rice flour 1 tablespoon baking powder Pinch salt 1 -2 teaspoons honey 2¾ cups water recommended or more 4 tablespoons oil Oil for frying Preparation: 1. [...]