Vegetarian Cuisine January 2020
Vegetarian Cuisine BAKED BUTTERNUT SQUASH - Serves 4 A favourite dish for holiday dinners this recipe has much sweetness and creamy texture. Squash is a yellow vegetable and rich Vitamin A. It’s a perfect accompaniment to acidic foods. Squash helps with acidic stomachs. Ingredients: 1 butternut squash or 2 acorn squash 4 tablespoons butter or margarine, melted 2 cups fresh whole wheat bread crumbs ¼ teaspoon freshly grated nutmeg ½ teaspoon grounded cinnamon 2 large eating apples, peeled and cut into chunks Directions: 2. Heat oven to 350 degrees F. 3. Cut the squash [...]