Vegetarian Cuisine February 2017
Vegetarian Cuisine VEGETARIAN LASAGNE - Serve this lasagne with a fresh green salad. Serves 4-6. Ingredients: 6 ounces spinach, steamed and squeezed dry 9 ounces firm tofu, crumbled and drained Salt and pepper 2 tablespoons olive oil 1 red bell pepper, cored, seeded and cut into matchsticks 2 zucchini, cut into matchsticks 1 quantity of tomato sauce 6 sheets of dried lasagne, cooked and drained 1 cup grated vegetarian cheese 2 tablespoons sunflower or sesame seeds 2 tablespoons nutritional yeast flakes (optional) Tomato sauce - see recipe below Preparation: Heat the oven to 350 [...]