Vegetarian Cuisine
Vegetarian Cuisine STOVETOP MILLET CAKES - These cakes are like thick pancakes. They make a full meal, served with tomato sauce or Salsa, steamed vegetables and a mixed salad. Other vegetables may be substituted for the zucchini. Serves 4 to 6. Ingredients: 2 cups millet 1 liter water A pinch of salt 1 1/3 cups chopped zucchini 1 tsp grated lemon zest 3 tbsp whole wheat flour 2 tbsp oil 7 ounces firm tofu, crumbled Preparation: Place the millet in a large pan with the water and salt. Bring to a boil, cover and [...]