Vegetarian Cuisine June 2017
Vegetarian Cuisine BAKED BUTTERNUT SQUASH - Serves 4 For our Sivananda students in the Southern Hemisphere we have a favourite in Fall/Autumn dish, with its sweetness and creamy texture. Here is a yellow vegetable, rich Vitamin A content, a perfect accompaniment to acidic foods. Squash helps with acidic stomachs. Ingredients: 1 butternut squash or 2 acorn squash 4 tablespoons butter or margarine, melted 2 cups fresh whole wheat bread crumbs ¼ teaspoon freshly grated nutmeg ½ teaspoon grounded cinnamon 2 large eating apples, peeled and cut into chunks Directions: Heat oven to 350 degrees [...]