Vegetarian Cuisine September 2020
Vegetarian Cuisine OLIVE SPREAD A tasty picnic or lunch snack, or party nibble. This makes an attractive sandwich stuffing or use as topping for crackers or wholewheat bread and garnish with salad cress or parsley. Serves 4. Ingredients: 20 green olives stuffed with pimento ½ red bell pepper, cored, seeded and chopped 3 tablespoons walnut pieces 2 tablespoons vegetable oil of choice, eg. Olive, canola, avocado oil. Directions: Blend the ingredients together, blending to a coarse puree or chop the ingredients very finely. Leave to set for about 1 hour before serving. This recipe [...]