Vegetarian Cuisine December 2020
Vegetarian Cuisine PUMPKIN TART - Makes 2 x 8 inch pies. This recipe uses freshly cooked pumpkin. The dough is baked blind first before the filling is added and further baked till set. Makes a spicy satisfying tart for a dessert. A festive dessert for Thanksgiving. Serve with whipped cream or alternative creamy topping. Ingredients for Filling: 1 medium pumpkin 7 ½ tablespoons maple syrup 4 ounces silken tofu ¼ teaspoon sea salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger Pinch ground mace or freshly grated nutmeg Pinch ground cloves 1 tablespoon soy [...]