Vegetarian Cuisine | February 2021
Vegetarian Cuisine CREAMY BAKED FENNEL A delectable vegetable dish with a crunchy topping, good enough to serve at any dinner party. Fennel is a low calorie vegetable with a good fibre and potassium content in the bulb. Raw, it is sweetly aromatic with delicate anise-like aroma and flavour. When baked till tender, it has a delicious flavour. Ricotta cheese complements fennel in this recipe, or for a vegan diet, use silken tofu instead of cheese. The fennel bulb is first steamed for a short while on stove top then baked in the oven. Choose [...]