Vegetarian Cuisine
Vegetarian Cuisine CHILLED CUCUMBER SOUP – Serves 4-6. Ingredients: 750 ml natural yoghurt ½ tsp salt 2 tbsp oil 1 cucumber, peeled and finely chopped 1-2 tbsp lemon juice ½ tsp pepper 250ml iced water 100g chopped walnuts Fresh parsley leaves to garnish Preparation: Combine the yogurt, salt and oil, stirring until smooth. Add the cucumber, lemon juice, pepper and iced water. Chill until ready to serve or add 125ml chopped ice and serve immediately. Serve topped with a sprinkling of chopped walnuts. Garnish with parsley. A craving for comforts weakens your fibre. Lead [...]