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So far Gurugram Gurugram has created 543 blog entries.

Sivananda World News: The Sivananda Yoga Vedanta Ashrams

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Sivananda Ashram Yoga Camp, Sivananda Headquarters, Val Morin, Quebec, Canada Om Namah Sivaya, Greetings from the Headquarters. In early January activities slowed down at the Ashram. The majority of our New Year’s family week guests and visiting staff departed, leaving the Ashram quieter than it had been in a long while. A few other guests continued to check in benefiting from the Ashram while they still could before the Ashram closed for Sadhana Week 5th  to 12th of January. The weather remained cold as can be, with [...]

Sivananda World News: The Sivananda Yoga Vedanta Ashrams2019-04-07T14:14:31+00:00

Sivananda World News: The Sivananda Yoga Vedanta Centres

Sivananda World News: The Sivananda Yoga Vedanta Centres Sivananda Yoga Vedanta Zentrum, Berlin, Germany Om Namah Sivaya! January and the New Year started very well, the staff came back recharged and inspired from the Christmas programme in Reith. The preparations and decorations in the Centre for the upcoming special programme were completed and registrations continued to come in. The regular classes were well visited, the Prana in the Centre is high. We bode a warm farewell to all our guests of the special programme who traveled on to London. Staff focused on bringing rooms, [...]

Sivananda World News: The Sivananda Yoga Vedanta Centres2019-04-07T14:14:16+00:00

Vegetarian Cuisine

Vegetarian Cuisine BANANA NUT TART A wholesome oven baked pie crust with a delicious fruit and nut filling cooked on stove top.  The pie is chilled until set in refrigerator. Serves 8. Ingredients for PIECRUST: 2 ½ cups rolled oats 1 ½ cups whole wheat flour 1 tablespoon honey or date syrup 2/3 cup oil 2 1/3 cups sunflower seeds Water for mixing Ingredients for FILLING 1 ¼ cups cashew nuts 5 ounces pitted dates 4 ½ cups water 2 tablespoons arrowroot 1 teaspoon grated orange zest 1 teaspoon vanilla extract 2 bananas, plus [...]

Vegetarian Cuisine2019-04-07T14:13:57+00:00

Hatha Yoga Tip

Hatha Yoga CHAKRASANA - THE WHEEL - All levels, with variations Beginner position:  Lie on your back with knees bent and parallel although keep the knees apart. The feet are about hip width apart, and the feet flat on the mat. The feet are close to the body, hold the ankles. Take a deep breath and continue breathing deeply and rhythmically. Inhale and push up the hips as high as you can, while keeping head, shoulders and feet on the mat.  Hold for a couple of deep rhythmical breaths and then lower the hips [...]

Hatha Yoga Tip2019-04-07T14:13:45+00:00

Sivananda Yoga FAQ Oct18

Sivananda Yoga FAQ Q 1: How to free ourselves from Karma? A: Feel, as you do your daily duties, that you are only a witness of all that goes on around you, of even your own actions. This is called Sakshi Bhav. You should inwardly realize that you are different from the active principle in you. This is the method of Vedanta. There is the other, easier, but equally potent method of Nimitta Bhav. Feel that the Lord alone is the real doer of all actions and that you are an instrument in His [...]

Sivananda Yoga FAQ Oct182019-04-07T13:57:34+00:00

Hatha Yoga Tip Oct18

Hatha Yoga Tip INCLINED PLANE with an added leg and arm variation. Use as a counter pose after forward bend. Sit with legs outstretched in front, feet together, yet relaxed. Place hands behind you about a foot away on the mat with straight arms. Push your chest forward and drop your head back. Inhale, lifting up hips as high as you can while pushing your feet into the floor. Hold your breath in the pose and then lower the hips back to the mat with an exhalation. Repeat the pose twice more if desired. [...]

Hatha Yoga Tip Oct182019-04-07T13:57:16+00:00

Vegetarian Cuisine Oct18

Vegetarian Cuisine LENTIL DAL (DHAL) A satisfying and tasty meal, dal is made with various types of pulse, usually lentils, which when cooked become soft and the pulse breaks down to a thick sauce-like texture. This recipe utilizes dal prepared with a red lentil (known as masoor dal) that when cooked becomes yellow and fairly smooth. (If using Indian chick peas (Chana dal) the cooking time needs to be longer and the peas pre-soaked.) Nutritionally, dal is a good carbohydrate source for energy while being almost fat-free. It is an excellent source of protein. [...]

Vegetarian Cuisine Oct182019-04-07T13:57:04+00:00

Sivananda World News: The Yoga Vedanta Centres Oct18

Sivananda World News: The Sivananda Yoga Vedanta Centres Sivananda Yoga Vedanta Zentrum, Berlin, Germany Om Namah Sivaya! Beginning of September we celebrated Krishna Jayanti. At the end of the Pooja a little procession went to our Krishna at the reception area to decorate Him with flower buds and do Arati. We had an open house with a good number of newcomers coming to get to know the Centre and to have their first Sivananda Yoga experience. Swami Gokulananda and Ishwara left for TTC & ATTC Poland in Ustka. Our next Pooja was to [...]

Sivananda World News: The Yoga Vedanta Centres Oct182019-04-07T13:56:48+00:00

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Oct18

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Sivananda Ashram Yoga Camp, Sivananda Headquarters, Val Morin, Quebec, Canada Om Namah Sivaya, Greetings from the Headquarters. At the Yoga Camp and Sivananda Headquarters the cool weather arrived in early September. The air was truly feeling like Fall. The drastic drop in temperatures brought out some jackets as the staff prepared for the change of season. This time of year also saw the end of the summer courses, with the Camp getting back to routine and preparing for the next season. Regardless, we had many [...]

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Oct182019-04-07T13:56:29+00:00

Hatha Yoga Tip

Hatha Yoga DHANURASANA - The Bow - All levels A bow shaped pose combining benefits of cobra and locust. The full bow pose involves a good back contraction and stretch to thighs. An option for those who find it difficult to catch hold of both ankles, is to attempt the pose with one knee bent, holding on one ankle at a time.  This is also a good way to work on increasing the stretch in each thigh before going on to the full version holding both ankles. Begin lying on the abdomen, stretch out [...]

Hatha Yoga Tip2019-04-04T11:00:53+00:00