Vegetarian Cuisine
Vegetarian Cuisine POTAGE CHOUX AU GRATIN - This sattvic variation of traditional French onion soup uses cabbage instead of onions. Tamari is used for the vegetarian broth. Cabbage contains fibre, Vitamins C, B6 and K and minerals such as calcium and potassium. Choose a cabbage that is firm, with tightly packed leaves and is heavy rather than light. White cabbage has light green leaves and is white in the middle. Serves 6-8. Ingredients: 2 to 4 tablespoons butter or margarine 1 white cabbage, coarsely shredded 1 ¾ quarts water 3 bay leaves ½ cup [...]