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Sivananda World News: The Sivananda Yoga Vedanta Centres

Sivananda World News: The Sivananda Yoga Vedanta Centres Sivananda Yoga Vedanta Zentrum, Berlin, Germany Om Namah Sivaya. Many helping hands gave support for the final preparation of the special program: The Celebration of 25 years of Sivananda Yoga Centre in Berlin.  The main part of the renovation project at the Centre was completed with everybody looking forward to the big new asana hall as the main location for the event. We gave a warm welcome to Swami Durgananda, Swami Sivadasananda, guest of honour Sri Venugopal Goswami and the accompanying musicians. Inspiring lectures with [...]

Sivananda World News: The Sivananda Yoga Vedanta Centres2021-12-31T19:03:53+00:00

Sivananda World News: The Sivananda Yoga Vedanta Ashrams

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Sivananda Ashram Yoga Camp, Sivananda Headquarters, Val Morin, Quebec, Canada Om Namah Sivaya, Greetings from the Headquarters. For New Year’s Eve Baratha and Sita prepared a Lebanese feast, and a team of Karma Yogis decorated the dining hall in festive colors.  After dinner we had a Satsang with Prahlad and a talent show, MC-ed by Ganga. The priest performed Pujas for the Masters and for Lord Krishna, and old disciples of Swami Vishnu shared with us touching stories about his life and joyful and generous nature. [...]

Sivananda World News: The Sivananda Yoga Vedanta Ashrams2021-12-31T19:01:44+00:00

Frequently Asked Questions

Sivananda Yoga FAQ Q 1:  Swamiji, could you please give some detailed practical hints to get non-attachment in mind in our every action? A: Think that you are an instrument (Nimitta) in the hands of God when you work. Egoism and respectability will vanish. Don't expect fruits for your actions (Nishkamya). How can you expect fruits when another, viz., God, is working through you? Further, when you are aware that the world is full of miseries, what is the use of coming back again into the world ? You are a toy in the [...]

Frequently Asked Questions2021-12-31T19:01:31+00:00

Hatha Yoga Tip

Hatha Yoga LOTUS WARM-UPS for PADMASANA - To help achieve the lotus posture, a few warm ups can help prepare the body. Sit straight on the mat with spine erect, well rooted into the mat, legs outstretched. Bring the soles of feet to touch together in a bound angle pose and keep heels close to the body. Keep the head level and straight. Keep the back straight. Hold the feet with both hands and remain still until the knees and legs settle and hips become accustomed to being in this pose, and your back [...]

Hatha Yoga Tip2021-12-31T18:49:26+00:00

Vegetarian Cuisine

Vegetarian Cuisine POTATO LATKES - After the festive season, something simple, yet satisfying and pleasing to most. These can be fried, but in this recipe are baked for less oil use. Potatoes are a good source of energy. But less widely known is that potatoes contain potassium, vitamin C, fibre, B6, B3, copper, manganese, pantothenic acid. Turnips are a good low calorie source of antioxidants, fibre, vitamins and minerals. (The highly nutritious greens of the turnip should not be discarded but can used in soups, curries and stews, or steamed, sautéed or braised. To [...]

Vegetarian Cuisine2021-12-31T18:48:52+00:00

Sivananda World News: The Sivananda Yoga Vedanta Centres

Sivananda World News: The Sivananda Yoga Vedanta Centres Sivananda Yoga Vedanta Zentrum, Berlin, Germany Om Namah Sivaya. Classes and courses were running well this week. Several courses started, Yoga 1 as well as a Raja Yoga Course with a good and inspired group of students. The last open House of this year was very well received, students were interested and thankful for this first yoga experience in the center. Highlight of the month was the Christmas party. Karma Yogis were helping with packing of the presents, cooking, decoration and preparation of the rooms. [...]

Sivananda World News: The Sivananda Yoga Vedanta Centres2021-12-31T18:48:12+00:00

Sivananda World News: The Sivananda Yoga Vedanta Ashrams

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Sivananda Ashram Yoga Camp, Sivananda Headquarters, Val Morin, Quebec, Canada Om Namah Sivaya, Greetings from the Headquarters. In early December the last week of the November TTC left us in renewed awe as we witnessed the transformation of the Teacher Trainees. It was an intense week which started with three special sessions where students learned how to adapt the classes for elderly with Bhagirathi, for pregnancy and for Children with Swami Rajeshwarinanda-ji. With the adaptations, students gained a new perspective and a deeper understanding of [...]

Sivananda World News: The Sivananda Yoga Vedanta Ashrams2021-12-31T18:46:59+00:00

Frequently Asked Questions

Sivananda Yoga FAQ Q 1:  Will there be continuity of consciousness during suspension of breath? A: Hari Singh was a Hatha Yogi. He was buried underneath the ground in a box for three months in Ranjit Singh's court. He came back with life when the box was opened. Hatha Yogis block the Talu Chakra, the posterior nasal openings, with their elongated tongue that is obtained through Bahir Kechari Mudra Kriya of Chalan (moving the tongue frequently), Doshan (dragging the tongue with butter) and Chedan (cutting the frenulum lingua that is underneath the tongue). They [...]

Frequently Asked Questions2021-12-31T18:51:45+00:00

Hatha Yoga Tip

Hatha Yoga SETHU BANDASANA - BRIDGE - All levels, with variations SINGLE LEG LIFT From the bridge position, perform a single leg lift. Lift one leg with an inhalation and lower the leg with an exhalation and repeat with the alternate leg.  Release hands and lower your hips to come out of the pose. LEGS STRAIGHT Bring legs and feet together in bridge position, and walk feet away until legs are straight. Hold for up to 30 seconds. Breathe normally. Come out of the pose by walking your feet closer to your body, release [...]

Hatha Yoga Tip2021-12-31T18:05:08+00:00

Vegetarian Cuisine

Vegetarian Cuisine CHOCOLATE AND SILKEN TOFU MOUSSE A creamy dessert low in fat and sugar and high in calcium.  Easy to prepare. Serves 4. Ingredients: 150 gram (5 ½ ounces) bar dark chocolate (organic) 350 gram (12 ounces) pack silken tofu Grated zest one orange Grated chocolate or chopped nuts for garnishing Directions: Break chocolate into squares and place in small bowl with 3 teaspoons filtered water. Place bowl over pan simmering water and gradually stir until chocolate has melted. Put silken tofu into blender and add melted chocolate and orange zest. Blend until [...]

Vegetarian Cuisine2021-12-31T18:04:57+00:00