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So far Gurugram Gurugram has created 543 blog entries.

Vegetarian Cuisine January 2022

Vegetarian Cuisine SAMBAR - Sambar is poured directly over a serving of rice. This delicious high protein dish has a liquidy texture. It is deliciously hearty with slightly acidic to the taste buds. Sambar can also be served with Dosa or Uppama with mixed vegetables. (see p 28 of “The Yoga Cookbook - Vegetarian Food fro Body & Mind” ) - Serves - 4-6 Ingredients: 200g 97oz) red lentils 1.5 litres (2¾ pints) water 2 tbsp ghee or oil 1 tsp black mustard seeds 1 tsp turmeric 1 tsp grated fresh root ginger 2 [...]

Vegetarian Cuisine January 20222021-12-31T15:36:51+00:00

Hatha Yoga Tip January 2022

Hatha Yoga Tip GARUDANASANA - Eagle Pose - Intermediate - Standing posture - Standing with both knees slightly bent. Place right knee over top left knee and hook the right foot behind left calf. Keep knees slightly bent. Now for the arms. Place right arm in front of the face, elbow bent at right angle. Stack Left elbow under right elbow, then coil forearms around each other. Bring palms together as best as possible. Hold the arms and hands in front of face, palms at eye level. Now try to stand as straight as [...]

Hatha Yoga Tip January 20222021-12-31T15:36:35+00:00

Gurugram January 2022 | Preface

Gurugram January 2022 | Preface Om Namah Sivaya Blessed Self Greetings from all staff in the Sivananda Centres and Ashrams! Unity in Diversity Another year of challenges has finished and we pray that 2022 will bring the beginning of a new period, bringing hope and a new vision to the world. The latest development of the Covid pandemic saw new restrictions arise, especially in Europe. The Retreat House in Reith had to close due to lockdown in Austria. The TTC, which was in session at that time, was completed online. The programmes for Christmas [...]

Gurugram January 2022 | Preface2022-01-31T18:02:17+00:00

Sivananda Yoga FAQ April 2017

Sivananda Yoga FAQ Q 1:  We should direct all our energies in gaining economic betterment for the masses. If we do not waste time and energy in propagating spiritual ideas, Gita studies and Sankirtan, but devote that energy to the above end, then we shall get economic betterment earlier, after which those who wish can pursue philosophy and religion. A: We should develop our material and physical powers and get to the same peak of progress, power and comfort as the Western nations before we can dabble in philosophy and the like. Two types [...]

Sivananda Yoga FAQ April 20172021-12-31T00:54:27+00:00

Sivananda Yoga FAQ March 2017

Sivananda Yoga FAQ Q 1:  The senses are generally turned outside. It is said that if they are turned inside, one will be able to attain Mukti. What is meant by turning them inside? A: Now, think of Lord Rama and repeat Ram, Ram. When you mentally repeat Ram, keep a picture of Ram. The senses will be withdrawn. Now the eyes run towards objects and the ears run to various sounds. When you repeat Ram, Ram loudly, the ears hear only Ram, Ram; and they will not run. The inner eye will see [...]

Sivananda Yoga FAQ March 20172021-12-31T00:41:15+00:00

Sivananda World News: The Sivananda Yoga Vedanta Ashrams

Sivananda World News: The Sivananda Yoga Vedanta Ashrams Sivananda Ashram Yoga Camp, Sivananda Headquarters, Val Morin, Quebec, Canada Om Namah Sivaya, Greetings from the Headquarters. At the beginning of February the Yoga Camp had the privilege of a special visit from Swami Shankarananda from the Yoga Vedanta Centre in Rome. He led Satsang and read from Sivananda's Gospel of Divine Life. He taught a delightful yoga class and also concocted some delicious meals with his Italian cuisine touch. His presence brought a tranquil atmosphere at the Ashram. A fervent Puja was offered to [...]

Sivananda World News: The Sivananda Yoga Vedanta Ashrams2021-12-31T00:48:47+00:00

Sivananda World News: The Sivananda Yoga Vedanta Centres

Sivananda World News: The Sivananda Yoga Vedanta Centres Sivananda Yoga Vedanta Zentrum, Berlin, Germany Om Namah Sivaya! Students were coming back to their routine after the “60 years of Sivananda Yoga in the West” special program: A cooking course on vegetarian winter inspired a good group of students. We also had several seminars and workshops. First we had a day seminar entitled “Body and Mind in harmony”. Students were happy to spend a full day in the centre and dive deeper into the practice. Then there was a very successful preparation day for [...]

Sivananda World News: The Sivananda Yoga Vedanta Centres2021-12-31T00:26:07+00:00

Vegetarian Cuisine | March 2017

Vegetarian Cuisine TOFU QUICHE Tasty served on its own or suitable for festive occasions, entertaining and appeals to many tastes.  Can be served hot or cold with a salad or vegetables or variety of accompaniments. Pastry Dough: 1 and ⅔ cups whole wheat flour ¼ cup corn oil 1 tablespoon sesame seeds About 6 tablespoons chilled sparkling mineral water Filling: 2 tablespoons oil 12 ounces thinly sliced seasonal vegetables ⅔ cup thinly sliced zucchini 9 ½ ounces firm tofu 3/4 cup plus 2 tablespoons water 2 tablespoons tamari 1 to 2 tablespoons nutritional yeast [...]

Vegetarian Cuisine | March 20172021-12-31T00:26:37+00:00

Hatha Yoga Tip | March 2017

Hatha Yoga INCLINED PLANE with an added leg and arm variation. Use as a counter pose after forward bend. Sit with legs outstretched in front, feet together, yet relaxed. Place hands behind you about a foot away on the mat with straight arms. Push your chest forward and drop your head back. Inhale, lifting up hips as high as you can while pushing your feet into the floor. Hold your breath in the pose and then lower the hips back to the mat with an exhalation. Repeat the pose twice more if desired. With [...]

Hatha Yoga Tip | March 20172021-12-31T00:29:12+00:00

Vegetarian Cuisine February 2017

Vegetarian Cuisine VEGETARIAN LASAGNE - Serve this lasagne with a fresh green salad. Serves 4-6. Ingredients: 6 ounces spinach, steamed and squeezed dry 9 ounces firm tofu, crumbled and drained Salt and pepper 2 tablespoons olive oil 1 red bell pepper, cored, seeded and cut into matchsticks 2 zucchini, cut into matchsticks 1 quantity of tomato sauce 6 sheets of dried lasagne, cooked and drained 1 cup grated vegetarian cheese 2 tablespoons sunflower or sesame seeds 2 tablespoons nutritional yeast flakes (optional) Tomato sauce - see recipe below Preparation: Heat the oven to 350 [...]

Vegetarian Cuisine February 20172021-12-30T23:59:33+00:00