Vegetarian Cuisine May 2020
Vegetarian Cuisine CORN FRITTERS This recipe utilizes chick pea flour and whole wheat flour with corn for a tasty snack item. Can be served with chutney. Makes 24-30 small fritters. Ingredients: • 1 ½ cups whole wheat flour • ½ cup chick pea flour (besan flour) • 2 ¼ cups fresh corn kernels (cut off cobs) or canned corn kernels, drained • 4-6 fresh green chilies (optional) • ½ teaspoon turmeric • 1 teaspoon salt • ¼ teaspoon pepper • Juice of 1 lemon • 1 inch piece of fresh ginger root, peeled and [...]